VenueStock ProStocktaking that actually ties back to what you sold.
VenueStock Pro counts food and drink stock area by area, costs every recipe down to the measure, and shows you exactly where the variance and the gross profit went.
Count by area
Back bar, cellar, kitchen, dry store. Bartenders count wet, chefs count dry, managers review the lot.
Weigh or estimate
Switch a whole category between weighing open bottles and estimating tenths, with per-product overrides.
Recipes that deplete
A Porn Star Martini takes 50ml vodka, 15ml Passoã, purée, syrup, lime and a Prosecco side. Sell one, deplete all six.
Variance and GP
Theoretical vs actual usage, stock value, cost of sales and gross profit for any date range.
Pairs with your other apps
Link VenueCheck Pro and VenueCash Pro to share staff, sign-in and daily sales figures.
Permissions that fit a venue
People only see the stock they are responsible for. Managers drill into every count line.
An LV Hospitality product